Hello everyone,
Our 2020 spring harvest teas will be available in just a few weeks time. The production of all our Taiwanese teas are not affected by the current coronavirus situation. We are confident to continuously provide high-quality loose-leaf teas to all our customers throughout year 2020.
This year we will begin with Biluochong harvests in March. Follow by our major spring harvests of partly-fermented oolongs in various mountain regions across Taiwan as well as small batches of Sun Moon Lake black teas. Here are the upcoming harvest details for each region:
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SanXia (Mid March)
- X002 - SanXia Biluochong Green Tea (Premium grade)
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Sun Moon Lake (Early April)
- S002 - Sun Moon Lake Black Tea - Ruby (Premium grade)
- S002 - Sun Moon Lake Black Tea - Assam (Premium grade)
- S002 - Sun Moon Lake Black Tea - Formosa (Premium grade)
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AliShan (Late April)
- A001 / A001R - AliShan High Mountain Oolong (Competition grade)
- A002 / A002R - AliShan High Mountain Oolong (Premium grade)
- A003 - AliShan Jin Xuan Oolong (Competition grade)
- A004 - AliShan Jin Xuan Oolong (Premium grade)
-
PingLin (Late April)
- P001 - PingLin Pouchong Oolong (Competition grade)
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P002 - PingLin Pouchong Oolong (Premium grade)
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LiShan (Early May)
- L002 -LiShan High Mountain Oolong (Premium grade)
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Ming Jian Oolongs (Late April)
- M001 - Ming Jian Jin Xuan Oolong
- M002 - Ming Jian Jade Oolong
- M003 - Ming Jian Four Seasons Oolong